- Tuesday, 27 January 2015 16:45
The idea of sharing anew the beautiful, the true and the good of the Catholic faith with baptized Catholics, with other Christians, and with those justing seeking Someone greater, is popular these days. The words we are using to describe this sharing of faith is the new evangelization. Saint John Paul got the ball rolling again after a hiatus from the time of Blessed Paul VI and the Fathers of the Second Vatican Council with promoting a new way of bring the Lord’s Good News to society again. But for him the new evangelization isn’t about a program as much as it is manner of conversion.
As typical, we see the use of the word “evangelization” used in a variety of ways but without a distinct and concrete definition. In my estimation few have really grasped the concept of it means to be engaged in evangelization. So many want to bolster the numbers of people in the pews, or get parish programs going or some such thing superficial thing. The difficult task is forming in a new way invested Catholics. There are times you get the sense that the “same-old” is being repackaged: it is new wine in old wine skins. The new evangelization becomes in many places more of the ghetto mentality and a perpetuation of an immature Christianity. That’s a long way of saying that we need a more creative approach in sharing the faith in bold ways.
Certainly we don’t need gimmicks. We do, however, need an honest approach that is human connected to the divine.
The Benedictine monks are getting to the heart of what I am aiming at with the new evangelization: beer brewing for the Kingdom of God. Indeed, the brewing of beer (and drinking the beer) can be a de-regulated way of getting to the heart of the faith, getting to the creator and how He is manifested in His creation. Brewing and drinking beer is a very human experience that will penetrate the heart and mind to think a little more deeply about spiritual things and how to live for and with Christ.
Here is an article, “Brew Evangelization.” Read this fine article and the links embedded. One of my interests is to see the Benedictine charism flower again. AND it is beginning to do just that….
- Friday, 10 January 2014 10:05
Trappist Brother Isaac shows some bottles of Spencer Trappist Ale. This is the latest venture of the Cistercian monks in Spencer, MA. They’re hoping to sell 4000 barrels (1.3 million bottles) of their beer.
The Boston Globe has a story here. Pray that the State of CT will allow the beer to be sold in CT soon.
All Cistercian saints and blesseds, pray for the monks, and for us.
- Monday, 16 December 2013 12:10
The Trappist monks of St. Joseph’s Abbey (Spencer, MA) have rolled out their product: Spencer Trappist Ale.
The Rule of Benedict tells the monks and nuns that they have an industry to bring in an income and the Cistercian charism is to attend to manual labor in a more concerted way (even though Benedictine monks ought also be so attentive). For years they have been making Trappist Preserves and designing vestments for the sacred Liturgy through their business the Holy Rood Guild. Time has come for a new venture given the human and economic ecology: the monks have found that they need to reasses their ways of making money given their the available monks. So many of them are old now and not many new recruits.
You can “Like” the Facebook page.
The Trappists are joining other US Benedictines who are making beer like the Abbey of Christ in the Desert (New Mexico).
- Wednesday, 14 August 2013 14:21
I didn’t know until I saw the following post on the Daylesford Abbey FB page:
Today we remember Saint Arnold of Soissons (1040–1087), the patron saint of hop-pickers and beer brewers. Arnold, born in Belgium, founded the Abbey of St. Peter in Oudenburg. At the abbey, he began to brew beer, as essential in medieval life as water. He encouraged local peasants to drink beer, instead of the contaminated village water, due to its “gift of health.” During the process of brewing, the water was boiled and thus, unknown to all, freed of pathogens.
As one would have thought, a Benedictine monk perfected beer making. Saint Arnold did good work for the health of his people through brewing beer.
Saint Arnold, pray for hop pickers, beer brewers, and for all of us who enjoy a good beer.
- Sunday, 12 August 2012 08:42
News flash! A growing number of Benedictine monasteries are brewing beer in the USA and in Europe.
Originating in Babylonia and Mesopotamia, around the area of Georgia, about the year of 6,000 BC, beer was brewed. Fast forward several years and you’ll find Benedictine monks perfecting the brewing beer. Rich in vitamin B, beer was seen as safer than drinking water and it had nutritional value, hence, liquid bread.
The monastic communities in Italy, Germany, the Czech Republic, Ireland, Austria, Belgium and the Netherlands among others have been busy with the brew.
Recently, monasteries have been starting up companies like Abbey Beverage Company (of the Abbey of Christ in the Desert) to meet a demand boutique beers. One can also point to the monasteries of Ampleforth (UK), La Cascinazza (Italy), Norcia (Italy), and Spencer (MA) as new brewers.