Spencer Trappist Ale labelThe Trappist monks of St. Joseph’s Abbey (Spencer, MA) have rolled out their product: Spencer Trappist Ale.

The Rule of Benedict tells the monks and nuns that they have an industry to bring in an income and the Cistercian charism is to attend to manual labor in a more concerted way (even though Benedictine monks ought also be so attentive). For years they have been making Trappist Preserves and designing vestments for the sacred Liturgy through their business the Holy Rood Guild. Time has come for a new venture given the human and economic ecology: the monks have found that they need to reasses their ways of making money given their the available monks. So many of them are old now and not many new recruits.

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The Trappists are joining other US Benedictines who are making beer like the Abbey of Christ in the Desert (New Mexico).